Whiskey Sour Recipe
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Whiskey Sour Recipe


  • 2 ounces Bourbon Whiskey
  • 1 ounce Lemon Juice
  • 1/2 ounce Simple Syrup
  • 3 dashes Angostura Bitters
  • Ice Cubes
  • 1 Egg White
  • Maraschino Cherry (Optional Garnish)
  • Lemon Wedge (Optional Garnish)

Bar Tools


  • Add Bourbon Whiskey, Lemon Juice, Simple Syrup, Angostura Bitters, the Egg White to the Cocktail Shaker (don’t add ice yet).
  • Shake vigorously for around 15 seconds. This will help turn the Egg White into delicious foam.
  • Add Ice and shake cocktail for another 30 seconds.
  • Strain the drink into a Rocks Glass.
  • (Optional) Garnish with Maraschino Cherry and Lemon Wedge.

Bartender Notes

  • You can substitute 2 tablespoons of aquafaba for an egg free option.
  • Try adding some grenadine to add a cherry flavor to your Whiskey Sour.



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