Is Vodka Gluten Free

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If you’re like a lot of folks, you might think that all alcohol is gluten-free — and if vodka is your favorite spirit, you may be wondering how true that is. Is vodka gluten-free?

It’s a complicated question, but the short answer is: yes and no. Some vodka brands are made with gluten-containing ingredients, while others are not. In this article, we’ll uncover the mystery behind this popular drink and give you the information you need to find a truly gluten-free vodka.

It’s important to remember that even if a particular brand of vodka isn’t labeled as being gluten-free, it doesn’t necessarily mean it isn’t. We’ll also explain why it’s so important to be careful when choosing your booze if you have celiac disease or gluten sensitivity.

So pour yourself a glass, sit back, and relax—we’re about to uncover the truth about vodka and whether or not it’s truly gluten-free!

Is Vodka Gluten Free?

Have you ever wondered if vodka is gluten-free? It’s a common question with a surprisingly complicated answer.

The short answer is: it depends. While vodka can be gluten-free, not all vodka is guaranteed to be. It’s essential to check the ingredients label before you buy.

Vodka is made from distilled wheat, rye, barley, potatoes, or other starches (sugars), which can contain gluten molecules. Once distilled, these molecules are broken down, and nearly all are removed during the process. So if you’re using a vodka made from one of these grains or starches, it’s important to check the label—or better yet, look for a vodka labeled as “gluten-free” that guarantees no traces of gluten in the final product.

If you don’t have access to labels or find yourself without an internet connection, there are other ways to determine if your vodka is gluten-free. The simplest way is to look for vodkas made from non-gluten-containing sources like grapes, molasses, or corn; these will generally be safe for those avoiding gluten.

However, although these grains do not contain gliadin or glutenin proteins—the two commonly known proteins found in most cereal grains—they may still contain small amounts of trace gluten that some people may need to avoid. It is also best to play it safe if anything is added after distillation of the spirit.

Distillation Process of Vodka and Its Effect on Gluten Content

Three Shots of Vodka

When uncovering the answer to whether vodka is gluten-free, agitation of the distillation process plays an important role. In its most basic form, distillation is a process of heating and cooling liquid spirits to separate and isolate certain components. This means that gluten-containing grains are heated, cooled, and distilled multiple times until they become a clear liquid.

Distillation can reduce the gluten in the spirit but not completely eliminate it. So for those with celiac disease or gluten intolerance, it is important to understand that even though most vodkas are distilled, they may contain traces of gluten and may not be technically considered “gluten-free.”

To be certified as a gluten-free spirit, vodka must undergo additional testing and processes to ensure that any trace elements of gluten are removed from the final product. The best way to know if vodka is gluten-free is to seek certification from an official organization, such as the Gluten Intolerance Group (GIG). When you see this seal on a vodka bottle, you know it meets the GIG’s standards for labeling “gluten-free” foods.

Understanding the Labeling of Gluten-Free Vodka

At this point, you might wonder, “What does the label tell me?” When looking at the vodka label, there are two main things you want to look out for gluten-free claims and ingredients contained in the vodka.

Gluten-Free Claims

Some vodkas will be labeled as “gluten-free,” but don’t assume it is true because it says so on the bottle. While some producers have done their research and can confidently make gluten-free claims, other manufacturers may not have taken the necessary steps to get certified or tested properly. It’s important to research the brand and check for certifications when available.


If there is no gluten-free claim on a vodka bottle, then checking the ingredients list is especially important. Most traditional vodkas are made using grains such as wheat, rye, or barley – all containing gluten. However, with so many new brands emerging in the market that use alternative bases like potatoes and grapes (both gluten-free!), these may be good options for those looking for a safe bet regarding a truly gluten-free vodka.

Different Types of Vodka and Their Gluten Content

Gluten Free Vodka Drink

One of the reasons it can be tough to answer the question is if vodka is gluten-free because there are different types of vodka with different levels of gluten. Let’s take a look at the most common types:

Grain Vodka

Grain vodka is considered one of the purest forms of vodka and is made from wheat, rye, barley, or other grains. Usually, this type of vodka contains some gluten, but some brands use a special distillation process to reduce or remove the gluten. Always be sure to check the label with a wheat-based vodka.

Potato Vodka

This form of vodka is made from potatoes instead of grains. Since it does not contain gluten-based grains, it is naturally gluten-free. However, manufacturers may use grain-based ingredients as additives or flavoring agents, in which case it would no longer be gluten-free.

Fruit Vodka

Fruit vodkas are usually made from fermented apples or other fruits and can be gluten-free. This type of vodka may include a small number of wheat as part of its fermentation process, so check with the manufacturer if you are intolerant to gluten before trying this type out.

These are just some examples—other types, like corn or rice vodka, should also be checked with manufacturers to confirm their gluten levels. As you can see, whether or not you can enjoy a nice cold glass of vodka depends on what production method and ingredients were used during its creation!

The ‘Gluten-Free’ Certifications for Vodka Brands

You might not have known, but some vodka brands actually have a ‘gluten-free’ certification. But why is that important?

Gluten-free certifications

Suppose a vodka brand has a ‘gluten-free’ certification. The production process was carefully monitored for potential contaminants and allergens to ensure the final product contained less than 20 parts per million of gluten. This is important for people with celiac disease or gluten sensitivities because they need to be sure they won’t get a reaction from drinking vodka.

Vodka brands may also test batches using other processes, such as Elisa testing, to confirm that their alcohol is truly gluten-free. Any vodka brand without an official ‘gluten-free’ certification might still be considered ‘gluten-free,’ but it’s good to check with the manufacturer beforehand.

When shopping for a gluten-free vodka, always look out for the following:

  1. The label itself – often labeled as ‘gluten-free’ or certified by a third-party agency
  2. Check with the manufacturer directly – Some manufacturers monitor and control their production process closely enough that they don’t require an official gluten-free certification.
  3. Ensure you’re purchasing 100 percent distilled grain spirits – Grain can contain gluten.

Do Vodka Liqueurs Have Gluten?

You might be wondering about liqueurs like vodka — are they also gluten-free? The answer is, generally, yes. Again, it really depends on the base ingredient used to make it. Most liqueurs use a grain-based spirit as their base ingredient, but it should be gluten-free if it’s at the right purity level. So, regarding vodka liqueurs, you should be good to go!

There are a few things to look out for, though, since some vodka liqueurs may contain added ingredients like caramel coloring or flavoring that contain wheat or barley. So if you’re looking for a gluten-free drink, always read the label first and check the ingredients list to ensure no gluten is hiding.

To be extra safe, you could even contact the distiller directly and ask them whether or not their specific brand is gluten-free — most try to post this information on their website for customers to find easily. If still unsure, it is best to avoid the vodka brand to prevent accidentally ingesting gluten.

Do Flavored Vodkas Have Gluten?

Red Cherry Flavored Vodka

Another question you might have is: do flavored vodkas have gluten? The answer here is a bit tricky because it depends on the flavoring. It won’t be gluten-free if the vodka is made with a gluten grain-like wheat or if the added flavoring contains wheat or other gluten grains.

But if it’s flavored with things like fruits and spices or with juices, then it should be okay. Some flavored vodkas are certified gluten-free (if you check the label), so that might give you an indication that it’s safe to drink.

It’s important to remember that there is no guarantee that a flavored vodka will be gluten-free — so make sure to read those labels carefully!

Best Gluten-Free Vodka  Brands

When it comes to gluten-free vodka, you have a few choices. Here are some of the best brands on the market:

Grey Goose Vodka

Grey Goose is one of the best gluten-free vodkas out there. They produce vodka in France using pure French wheat, which helps to create a smooth and pure taste. The spirit is then filtered through limestone to ensure it’s completely gluten-free and safe for those with gluten allergies or sensitivities.

Ciroc Vodka

Ciroc is another popular choice when it comes to making gluten-free vodka. It’s a French grape-based vodka and is triple-distilled for a smooth finish. It has a lower proof than other vodkas at only 80% (or 40% ABV).

Tito’s Handmade Vodka

Tito’s Handmade Vodka is distilled from corn, so it is naturally gluten-free. It’s also six times distilled for a smooth flavor that goes down easily. This budget-friendly brand is great for both mixing and sipping solo.

These vodka brands undergo rigorous testing to ensure they are completely free of gluten traces or substances, making them safe for those with gluten allergies or sensitivities. This popular vodka is marketed as gluten-free and is generally safe for individuals with celiac disease. It has also certified gluten-free by the Gluten Intolerance Group.


Some other great brands you can try are:

  • Crystal Head Vodka
  • Dixie Vodka
  • Ocean Vodka
  • Cold River Vodka
  • Chopin Vodka
  • Iceberg Vodka

Celiac Disease and Vodka

Are you worried about whether vodka is gluten-free if you have Celiac Disease or other gluten sensitivities? There are a few things to know to make an informed decision.

Firstly, it’s important to note that not all vodkas are created equal. Vodka is traditionally made from grains like wheat, potatoes, and corn, but some vodka is specifically made from potato or corn starch. So if you’re looking for a gluten-free alcohol option and want to enjoy vodka, it’s important to check the label to see what base is used.


The good news is that any distilled vodka should be free of gluten – distillation removes the proteins containing gluten, which means it can be considered safe. But be sure to double-check the labels – if there are any added flavors or ingredients, they could contain gluten and make the drink unsafe for consumption.

When in doubt, your best bet is always to opt for a Gluten Free certified vodka – this means the product has been tested and proven safe under FDA regulations so that you can sip worry-free!

What Other Types of Alcohols are Gluten-Free?

So what other types of alcohol are gluten-free? You might be surprised to learn that many types of spirits are perfectly safe for people with Celiac disease or on a gluten-free diet.  If you are gluten sensitive or following a gluten-free diet, the good news is you can easily find an alcoholic beverage.

Here’s a quick list of gluten-free alcohol:

  • Hard ciders, such as Angry Orchard and Original Sin
  • Some wines, like Barefoot wine and California wines
  • Most tequila, including Jose Cuervo, Don Julio, and Sauza
  • Most rum brands, like Bacardi, Captain Morgan, and Sailor Jerry’s
  • Vodka brands like Smirnoff, Ciroc, and Grey Goose

However, it’s important to note that some alcoholic drinks may contain gluten even if distilled from grains—it all depends on the type of grains used in the production process (wheat is not used in vodka production). Most spirits are gluten-free unless something is added to them.

Additionally, flavored alcohols may contain gluten, so if you’re unsure about what type of drink you’re consuming, read the ingredients label before drinking or purchasing.


Concerned about gluten in your vodka? You’re not alone. Here, we answer some of the most commonly asked questions about gluten and vodka:

Is vodka naturally gluten-free?

Yes! Vodka from plant-based ingredients such as potatoes, corn, wheat, soybeans, and even quinoa is naturally gluten-free. Despite what you may have heard, distilled alcohol like vodka is almost always free of gluten proteins regardless of the source material. Just watch out for vodkas that have added ingredients after distillation because they may not be safe, and you might want to avoid them. Vodka should be safe, but always check the label of ones made from wheat or barley because these are gluten-grain-based alcohol.

Can I get gluten from drinking vodka?

No! While there are other types of alcohol, such as beer or whiskey, that contain gluten proteins and can make someone diagnosed with Celiac disease or a gluten sensitivity ill if consumed, distilled spirits like potato-based vodka are actually free of these proteins.

Do all vodka brands offer a gluten-free option?

Yes! Many brands make gluten-free vodka so everyone can enjoy a drink without cross-contamination. All you have to do is read the label to be sure that it specifies that it’s made from a plant-based source and therefore is safe for consumption by those with a sensitivity or intolerance to gluten.


All in all, it is possible to find gluten-free vodka if you know what to look for. Vodka is made from different sources, so it is important to research and read the labels closely to ensure you select a gluten-free vodka. Generally, vodkas made from corn or potatoes are gluten-free, as many vodkas are filtered multiple times to remove any gluten proteins.

Whether you are gluten-free due to personal preference or medical need, you can rest easy knowing you can still enjoy some vodka. So the next time you find yourself at the bar, ask what type of vodka they are serving and make sure it meets your dietary needs.

Get all the Vodka Nutrition Facts Here.