Add Bourbon Whiskey, Lemon Juice, Simple Syrup, Angostura Bitters, the Egg White to the Cocktail Shaker (don’t add ice yet).
Shake vigorously for around 15 seconds. This will help turn the Egg White into delicious foam.
Add Ice and shake cocktail for another 30 seconds.
Strain the drink into a Rocks Glass over Ice.
Garnish with Maraschino Cherry and Lemon Wedge.