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Glogg (individual)

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1/2 tsp sugar (2 dashes)
1 1/2 oz claret (4.5 cl, 3/8 gills)
1 1/2 oz sherry 3/4 oz brandy (4.5 cl, 3/8 gills)
All heated together in a small pot
Allow to simmer
Serve in a rocks glass (6.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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