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Apple Swizzle

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Build, fill glass with shaved ice
1 oz fresh lime juice (3 cl, 1/4 gills)
1 oz apple brandy (3 cl, 1/4 gills)
3/4 oz light rum (2 cl, 3/16 gills)
1 tsp sugar (4 dashes)
Swizzle until glass frosts
Serve in a highball glass (9.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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