Shake in iced cocktail shaker & strain
1 lemon rind in glass to form cup
1 1/2 oz gin (4.5 cl, 3/8 gills)
1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)
1 dash aromatic bitters
1/4 oz maraschino liqueur (6 dashes, 1/16 gills)
1/2 oz triple sec (1.5 cl, 1/8 gills)
Add sugared rim
Serve in a cocktail glass (4.5 oz)
