1 1/2 oz light rum (4.5 cl, 3/8 gills)
1/2 oz passion fruit syrup (1.5 cl, 1/8 gills)
1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
1/2 oz orange juice (1.5 cl, 1/8 gills)
1/4 oz fresh lemon juice (6 dashes, 1/16 gills)
1/4 tsp sugar (1 dash)
Serve in a cocktail glass (4.5 oz)









