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Eve's Garden

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Build Pousse Cafe-style
1/3 triple sec (1 oz, 3 cl, 1/4 gills)
1/3 Creme Yvette (1 oz, 3 cl, 1/4 gills)
1/3 apricot flavored brandy (1 oz, 3 cl, 1/4 gills)
green cherry on a pick
Float cream on top
Serve in a pousse café glass (1.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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