Shake in iced cocktail shaker & strain
1 1/2 oz grapefruit juice (4.5 cl, 3/8 gills)
1 1/2 oz gin (4.5 cl, 3/8 gills)
1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
1/2 tsp sugar (2 dashes)
Strain over crushed ice frappe-style
Serve in a cocktail glass (4.5 oz)
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