Stir in mixing glass with ice & strain
3/4 oz cherry flavored brandy (2 cl, 3/16 gills)
3/4 oz light creme de cacao (2 cl, 3/16 gills)
3/4 oz Spanish brandy (2 cl, 3/16 gills)
1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
Serve in a cocktail glass (4.5 oz)
