Stir in mixing glass with ice & strain
1 oz gin (3 cl, 1/4 gills)
3/4 oz Red Dubonnet (2 cl, 3/16 gills)
3/4 oz Izarra (2 cl, 3/16 gills)
1/4 oz Grand Marnier (6 dashes, 1/16 gills)
1/4 oz Armagnac (6 dashes, 1/16 gills)
Serve in a cocktail glass (4.5 oz)
