Stir in mixing glass with ice & strain
1 oz brandy (3 cl, 1/4 gills)
1 oz dry vermouth (3 cl, 1/4 gills)
2 dashes Angostura bitters
1/2 oz orange curacao or (1.5 cl, 1/8 gills)
3 dashes orange bitters
Add lemon twist and/or cherry
Serve in a cocktail glass (4.5 oz)
