Stir in mixing glass with ice & strain
3/4 oz cherry flavored brandy (2 cl, 3/16 gills)
3/4 oz sweet vermouth (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
1/4 oz kirsch (6 dashes, 1/16 gills)
Add cherry
Serve in a cocktail glass (4.5 oz)
