Stir in mixing glass with ice & strain
1 oz Cognac (3 cl, 1/4 gills)
1/2 oz light rum (1.5 cl, 1/8 gills)
1/4 oz orange curacao (6 dashes, 1/16 gills)
1/2 oz creme de noyeau (1.5 cl, 1/8 gills)
1 dash Angostura bitters
Add lemon twist
Serve in a cocktail glass (4.5 oz)
