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Cherry Rum Fix

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Build, fill glass with crushed ice

1/2 tsp sugar dissolved in water (2 dashes)

1 1/2 oz light rum (4.5 cl, 3/8 gills)

1/2 oz cherry liqueur (1.5 cl, 1/8 gills)

1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)

Stir until glass frosts

Serve in a highball glass (9.0 oz)

Servings

Glass size