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Caipirinha, The

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4 to 6 lime wedges (2 oz, 6 cl, 1/2 gills)
1 tablespoon granulated sugar (1.5 cl, 1/8 gills)
3 ounces cachaça (9 cl, 3/4 gills)
Muddle the limes and sugar in an old-fashioned glass. Add crushed ice and cachaça, and stir thoroughly.
Serve in a rocks glass (6.0 oz)

Notes

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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