Shake with ice and strain
3 dashes Danzig goldwasser
1 dash Angostura
1/2 Italian vermouth (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 zubrowka (1 1/2 oz, 4.5 cl, 3/8 gills)
If extra kick is required a dash of absinthe may be added.
Shake and strain off into cocktail glass, putting a small piece of lemon peel on top.
Serve in a cocktail glass (4.5 oz)
