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Parisian

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Stir with ice and strain
1/3 French vermouth. (1 oz, 3 cl, 1/4 gills)
1/3 creme de cassis. (1 oz, 3 cl, 1/4 gills)
1/3 gin. (1 oz, 3 cl, 1/4 gills)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)

How to determine glass size

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