Shake with ice and strain
1/2 whisky (1 1/2 oz, 4.5 cl, 3/8 gills)
1/4 lemon juice (3/4 oz, 2 cl, 3/16 gills)
1 egg (1/2 oz, 1.5 cl, 1/8 gills)
1 dash Martini sweet vermouth
sugar to taste
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
