Shake with ice and strain
1 dash orange bitters
1/3 apricot brandy, Bols (1 oz, 3 cl, 1/4 gills)
2/3 Dry Martini vermouth (2 oz, 6 cl, 1/2 gills)
Shake
Pour into tumbler, fill up with dry Champagne
Add a piece of lemon Peel
Serve in a cocktail glass (4.5 oz)
