Shake with ice and strain
1 dash orange bitters
1 dash Angostura bitters
2 dashes creme de noyau
4 dashes lemon juice
3/4 dry gin (2 1/4 oz, 6.5 cl, 9/16 gills)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
Jockey Club
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Copyright © 2004 CocktailDB.com - All photography on this site is under copyright control. Licensing information