Stir with ice and strain
2 dashes orange bitters
1 dash orange curacao
1/2 ginger brandy, Seager's (1 1/2 oz, 4.5 cl, 3/8 gills)
1/4 Green ginger wine (3/4 oz, 2 cl, 3/16 gills)
1/4 French vermouth, N.P. (3/4 oz, 2 cl, 3/16 gills)
Stir and strain, and squeeze of lemon Peel on top
Serve in a cocktail glass (4.5 oz)
