Stir with ice and strain
1 dash peach bitters
1/3 French vermouth (1 oz, 3 cl, 1/4 gills)
2/3 sherry (2 oz, 6 cl, 1/2 gills)
1 sprig fresh mint (1/2 oz, 1.5 cl, 1/8 gills)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
