Shake and strain; do not use ice
3/4 Canadian Club whisky (2 1/4 oz, 6.5 cl, 9/16 gills)
1/4 lemon juice (3/4 oz, 2 cl, 3/16 gills)
1 dash Jamaica Ginger
3 dashes rock candy syrup
3 dashes ginger brandy
Shake and strain into cocktail glass but do not ice
Serve in a cocktail glass (4.5 oz)
