Stir with ice and strain
1/4 French vermouth (3/4 oz, 2 cl, 3/16 gills)
1/2 gin (1 1/2 oz, 4.5 cl, 3/8 gills)
1/8 cherry brandy (1/2 oz, 1 cl, 1/8 gills)
1/8 Champagne (1/2 oz, 1 cl, 1/8 gills)
Mix
Squeeze of lemon Peel on top
1 cherry (1/2 oz, 1.5 cl, 1/8 gills)
Serve in a cocktail glass (4.5 oz)










