Skip navigation.


Select any ingredient text or image to learn more about that ingredient.
picture passion
nectar picture picture picture picture picture
Stir with ice and strain
2/3 Canadian Club whisky (2 oz, 6 cl, 1/2 gills)
1/6 Dry passion fruit juice (1/2 oz, 1.5 cl, 1/8 gills)
1/6 creme de menthe (1/2 oz, 1.5 cl, 1/8 gills)
1 dash of lemon gin on top
Serve in a cocktail glass (4.5 oz)


Invented by Joseph Stephens

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
Home  •  Did we make a mistake? Leave something out? Talk to us!  •  Link to CocktailDB

Copyright © 2004 - All photography on this site is under copyright control. Licensing information