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Brut

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Shake with ice and strain
1/2 French vermouth (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 Calisaya (1 1/2 oz, 4.5 cl, 3/8 gills)
1 dash absinthe
Shake
For a Brut, French style 4 dashes Angostura
1/3 Amer Picon (1 oz, 3 cl, 1/4 gills)
2/3 French vermouth (2 oz, 6 cl, 1/2 gills)
Serve in a cocktail glass (4.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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