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Whiskey Fix

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1 oz fresh lemon juice (3 cl, 1/4 gills)
1 tsp sugar dissolved with water (4 dashes)
2 oz rye or Bourbon whiskey (6 cl, 1/2 gills)
Fill with crushed ice
Stir in mixing glass with ice & strain well
Serve in a highball glass (9.0 oz)

How to determine glass size

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