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Cafe Grogg

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1 1/2 oz Jamaica rum (4.5 cl, 3/8 gills)
1/4 oz brandy (6 dashes, 1/16 gills)
1 lump sugar (1/2 oz, 1.5 cl, 1/8 gills)
Fill with hot black coffee
Serve in a cup (6.0 oz)

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