Stir in mixing glass with ice & strain
3/4 oz gin (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz sweet vermouth (2 cl, 3/16 gills)
1/4 oz anisette (6 dashes, 1/16 gills)
1 dash aromatic bitters
Serve in a cocktail glass (4.5 oz)
