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Rum Cobbler

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picture pineapple
syrup picture picture picture picture
Build
2 oz soda (6 cl, 1/2 gills)
1 tsp sugar dissolved in soda (Substitute pineapple syrup for the sugar) (4 dashes)
2 oz light rum (6 cl, 1/2 gills)
Fill with crushed ice
Stir in glass with ice
Serve in a double rocks glass (12.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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