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Pousse L'amour

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Build in layers (Pousse Cafe-style)

1/3 maraschino liqueur (1 oz, 3 cl, 1/4 gills)

1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)

1/3 Benedictine (1 oz, 3 cl, 1/4 gills)

1/3 Cognac (1 oz, 3 cl, 1/4 gills)

Serve in a pousse café glass (1.5 oz)

NOTE: Pousse L'Amours are Pousse Cafes with the addition of egg yolk. See Pousse Cafe.

Servings

Glass size