Build in layers (Pousse Cafe-style)
1/5 dark creme de cacao (1/2 oz, 2 cl, 1/8 gills)
1/5 maraschino liqueur (1/2 oz, 2 cl, 1/8 gills)
1/5 creme de rose (1/2 oz, 2 cl, 1/8 gills)
1/5 Yellow Chartreuse (1/2 oz, 2 cl, 1/8 gills)
1/5 Cognac (1/2 oz, 2 cl, 1/8 gills)
Serve in a pousse café glass (1.5 oz)
