Build in layers (Pousse Cafe-style)
1/4 passion fruit syrup (3/4 oz, 2 cl, 3/16 gills)
1/4 green creme de menthe (3/4 oz, 2 cl, 3/16 gills)
1/4 strawberry liqueur (3/4 oz, 2 cl, 3/16 gills)
1/4 oz ouzo (6 dashes, 1/16 gills)
Serve in a pousse café glass (1.5 oz)
