Shake in iced cocktail shaker & strain/build
1 1/2 oz brandy (4.5 cl, 3/8 gills)
1/4 oz white creme de menthe (6 dashes, 1/16 gills)
1/4 oz light creme de cacao (6 dashes, 1/16 gills)
3/4 oz fresh lemon juice (2 cl, 3/16 gills)
1/2 tsp sugar (2 dashes)
Strain into glass
Add mint sprigs
Serve in a tall glass (10.0 oz)










