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Hot Buttered Rum Variation

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Build
1 1/2 oz Jamaica rum (4.5 cl, 3/8 gills)
1 lemon twist (1/2 oz, 1.5 cl, 1/8 gills)
1 cinnamon stick (1/2 oz, 1.5 cl, 1/8 gills)
1/2 pat butter (1 1/2 oz, 4.5 cl, 3/8 gills)
Fill with boiling cider or water
Add lemon wedge (optional)
Other spices, rums, liqueurs may be used to taste
Serve in a mug (12.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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