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Frappe With Pastis

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Build/shake
1 1/2 oz pastis (4.5 cl, 3/8 gills)
1/2 oz anisette (1.5 cl, 1/8 gills)
2 dashes Angostura bitters
Build crushed ice into snow cone in glass
Pour shaken drink over the ice
Serve in a cocktail glass (4.5 oz)

How to determine glass size

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Museum of the American Cocktail
Tales of the Cocktail 2006
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