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Shake in iced cocktail shaker & strain

1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)

2 oz light rum (6 cl, 1/2 gills)

1/2 tsp sugar (2 dashes)

1/4 oz pastis (6 dashes, 1/16 gills)

1/4 oz orange curacao (6 dashes, 1/16 gills)

1/4 oz white creme de cacao (6 dashes, 1/16 gills)

Serve in a cocktail glass (4.5 oz)

NOTE: pastis or creme de cacao may be replaced with apricot flavored brandy, creme de noyeaux, grenadine, lemon juice, orgeat syrup, etc.

Servings

Glass size