Build, fill glass with crushed ice
1/2 tsp sugar (2 dashes)
1 1/2 oz fresh lemon juice (4.5 cl, 3/8 gills)
1 1/2 oz sloe gin (4.5 cl, 3/8 gills)
1/2 oz Jamaican rum (1.5 cl, 1/8 gills)
Float raspberry syrup
Serve in a tall glass (10.0 oz)
