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Bourbon Eggnog

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Shake in iced cocktail shaker & strain/build
1 egg (1/2 oz, 1.5 cl, 1/8 gills)
1/2 tsp sugar (2 dashes)
1 1/2 oz bourbon (4.5 cl, 3/8 gills)
1/2 oz light rum (1.5 cl, 1/8 gills)
1/2 oz cream (1.5 cl, 1/8 gills)
Strain into glass
Add ice
Add nutmeg sprinkle
Serve in a highball glass (9.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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