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Boston Egg Nog

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Shake in iced cocktail shaker & strain/build

1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)

3/4 tsp sugar (3 dashes)

1/2 oz brandy (1.5 cl, 1/8 gills)

1/4 oz Jamaica rum (6 dashes, 1/16 gills)

4 oz madeira wine (12 cl, 1 gills)

Beat egg & sugar together

Strain into glass

Fill with milk, ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Servings

Glass size