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Burgundy Bishop

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Shake in iced cocktail shaker & strain

1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)

1/2 tsp sugar (2 dashes)

1 oz light rum (3 cl, 1/4 gills)

Strain into glass

Fill with Burgundy, ice

Serve in a highball glass (9.0 oz)

Servings

Glass size