Stir in mixing glass with ice & strain
1 oz gin (3 cl, 1/4 gills)
1 oz sloe gin (3 cl, 1/4 gills)
1/4 oz dry vermouth (6 dashes, 1/16 gills)
1/4 oz sweet vermouth (6 dashes, 1/16 gills)
1 dash orange bitters
1 dash Angostura bitters
Add lemon twist, cherry
Serve in a cocktail glass (4.5 oz)
