Stir in mixing glass with ice & strain
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz sweet vermouth (2 cl, 3/16 gills)
3/4 oz Scotch (2 cl, 3/16 gills)
2 dashes orange bitters (or Angostura)
Add lemon twist, cherry
Serve in a cocktail glass (4.5 oz)
