Stir in mixing glass with ice & strain
1/2 oz sweet vermouth (1.5 cl, 1/8 gills)
1/2 oz dry vermouth (1.5 cl, 1/8 gills)
Fill with soda
Add lemon twist
Serve in a highball glass (9.0 oz)
Some similar cocktails
 | Bermuda Highball |
| Country Club |
 | Country Club Cooler |
| Crystal Bronx Hiball |
| Dry Manhattan Cooler |
| Export Cassis |
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 | Harvard |
| Harvard Wine |
| Klondike Hiball |
| Lone Tree Cooler |
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| Pompier Hiball |
| Puerto Rican Rum Swizzle |
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| Shark's Tooth Variation |
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| Wyoming Swing |
| Wyoming Swing |
