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Whiskey Peppermint Flip

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Shake in iced cocktail shaker & strain

1 egg (1/2 oz, 1.5 cl, 1/8 gills)

1/2 tsp sugar (2 dashes)

1 1/2 oz rye or Bourbon whiskey (4.5 cl, 3/8 gills)

1/2 oz peppermint schnapps (1.5 cl, 1/8 gills)

1/2 oz cream (optional) (1.5 cl, 1/8 gills)

Serve in a sour glass (4.0 oz)

Servings

Glass size