Skip navigation
.
CocktailDB.com home page
home
recipes database
ingredient database
barware database
library
mixilator
about cocktaildb
Port And Sherry Cobbler
Select any ingredient text or image to learn more about that ingredient.
Build, fill with
shaved ice
2 1/2 oz
sherry
(7.5 cl, 5/8 gills)
1/2 oz
orange curacao
(1.5 cl, 1/8 gills)
1/2 oz
Port
, float
(1.5 cl, 1/8 gills)
Add
fruit
garnish
Serve with straws
Serve in a
goblet
(7.0 oz)
Servings
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Glass size
2 1/2 oz
3 oz
3 1/2 oz
4 oz
4 1/2 oz
5 oz
5 1/2 oz
6 oz
6 1/2 oz
7 oz
7 1/2 oz
8 oz
8 1/2 oz
9 oz
9 1/2 oz
10 oz
10 1/2 oz
11 oz
11 1/2 oz
12 oz
12 1/2 oz
13 oz
13 1/2 oz
14 oz
14 1/2 oz
15 oz
15 1/2 oz
16 oz
16 1/2 oz
17 oz
17 1/2 oz
18 oz
18 1/2 oz
19 oz
19 1/2 oz
20 oz
20 1/2 oz
21 oz
21 1/2 oz
22 oz
22 1/2 oz
23 oz
23 1/2 oz
24 oz
24 1/2 oz
25 oz
25 1/2 oz
26 oz
26 1/2 oz
27 oz
27 1/2 oz
28 oz
28 1/2 oz
29 oz
29 1/2 oz
30 oz
30 1/2 oz
31 oz
31 1/2 oz
32 oz
32 1/2 oz
33 oz
33 1/2 oz
34 oz
34 1/2 oz
35 oz
35 1/2 oz
36 oz
36 1/2 oz
37 oz
37 1/2 oz
38 oz
38 1/2 oz
39 oz
39 1/2 oz
40 oz
40 1/2 oz
41 oz
41 1/2 oz
42 oz
42 1/2 oz
43 oz
43 1/2 oz
44 oz
44 1/2 oz
45 oz
45 1/2 oz
46 oz
46 1/2 oz
47 oz
47 1/2 oz
48 oz
48 1/2 oz
49 oz
49 1/2 oz
50 oz
50 1/2 oz
51 oz
51 1/2 oz
52 oz
52 1/2 oz
53 oz
53 1/2 oz
54 oz
54 1/2 oz
55 oz
55 1/2 oz
56 oz
56 1/2 oz
57 oz
57 1/2 oz
58 oz
58 1/2 oz
59 oz
59 1/2 oz
60 oz
60 1/2 oz
61 oz
61 1/2 oz
62 oz
62 1/2 oz
63 oz
63 1/2 oz
64 oz
How to determine glass size
Some similar cocktails
Betsy Ross
Betsy Ross Variation
Broken Spur Cocktail
Byculla Cocktail
Coffee (also Called Law's)
Coffee Cocktail Variation
Coup De Cafard Cocktail
Imperial Variation
Port Cocktail #2
Port Of San Juan
Port Wine Cobbler #2
Port Wine Cocktail Variation
Sir Charles Punch
Sloppy Joe's Cocktail Variation
Home
•
Did we make a mistake? Leave something out? Talk to us!
•
Link to CocktailDB
Copyright © 2004 CocktailDB.com - All photography on this site is under copyright control.
Licensing information