Shake in iced cocktail shaker & strain/build
3/4 oz fresh lemon juice (2 cl, 3/16 gills)
1 1/2 oz gin (4.5 cl, 3/8 gills)
1/4 oz maraschino liqueur (6 dashes, 1/16 gills)
1/4 oz raspberry syrup (6 dashes, 1/16 gills)
Strain into glass
Add lemon wedge & a raspberry
Serve in a tall glass (10.0 oz)
