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Build Pousse Cafe-style
1/4 oz dry vermouth (6 dashes, 1/16 gills)
1/4 oz creme de cassis (6 dashes, 1/16 gills)
1/4 oz kirsch (6 dashes, 1/16 gills)
1/4 oz Cognac (6 dashes, 1/16 gills)
Serve in a pousse café glass (1.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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