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Mulled Cider

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1 tsp sugar (4 dashes)
1 oz fresh lemon juice (3 cl, 1/4 gills)
1/2 tsp cinnamon (2 dashes)
1/2 tsp nutmeg (2 dashes)
1/2 oz light rum (1.5 cl, 1/8 gills)
Fill with cider
Traditionally, the mixture is heated by dipping a red hot iron poker into
Serve in a mug (12.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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